Twice the Spice

Medium hot sauce dish. Medium.

Chicken, chicken tikka, lamb tikka and shish kebab.

Hot, sweet and sour with garlic, onions, tomato, chillies and lemon juice. Hot.

Medium dish made from a blend of spices, fried to make a fairly dry curry. Medium.

A classic dish, very mild and sweet, cooked with lots of fresh cream.

Traditionally curry cooked and served in the same. Typically cast iron pot, prepared using onions and green peppers.

Chicken, chicken tikka, lamb tikka and shish kebab.

Chicken tikka, lamb tikka and king prawns.

Chicken or lamb tikka, cooked with garlic, ginger, whole red chillies and coconut milk.

Medium hot sauce dish. Medium.

Traditionally curry cooked and served in the same. Typically cast iron pot, prepared using onions and green peppers.

Hot, sweet and sour with garlic, onions, tomato, chillies and lemon juice. Hot.

Medium dish made from a blend of spices, fried to make a fairly dry curry. Medium.

A very mild curry cooked with creamy coconut sauce.

Delicious medium hot, sweet and sour dish, cooked with lentils. Hot.

Crispy onions, cooked with a combination of medium strength spices. Medium.

Hot, spicy sauce with fresh green chillies and herbs. Hot.

Garnished with tomatoes and herbs, served with a medium hot sauce. Medium.

Sweet and fruity dish cooked using pineapple.

A tasty dish cooked with pineapple and coconut powder. May contain traces of nuts.

A classic dish, very mild and sweet, cooked with lots of fresh cream.

A classic curry with chillies in a yoghurt-based dressing.

Cooked with onions and green peppers in a thick dry sauce.

Meat, chicken and prawns.